Southwest Sweet Corn

This recipe is absolutely delicious and super easy to make. I had the table begging for more once the bowl was empty!

Recipe yields 4 servings

Ingredients

1 can of corn

1 small red bell pepper

1 small green bell pepper

1 small white onion

Pinch of salt and pepper

2 tbsp olive oil

2 tbsp butter

3 tbsp honey

Chop the bell peppers and onion.

Heat olive oil in a medium skillet. Add the chopped vegetables. Saute for 5 minutes.

When onions are translucent and peppers have softened, add salt, pepper and corn. Stir well to combine and cook for an additional 5 minutes.

Add butter and honey to skillet. Stir until melted and well combined. Transfer to a serving bowl and enjoy!