Recipe yields 8 servings
Ingredients
1 package cook-and-serve chocolate pudding
1 large egg yolk
4 cups chocolate milk (homemade with chocolate syrup is even better!)
1 ounce semisweet chocolate
1 tsp vanilla extract
Whipped cream
Ingredients
1 package cook-and-serve chocolate pudding
1 large egg yolk
4 cups chocolate milk (homemade with chocolate syrup is even better!)
1 ounce semisweet chocolate
1 tsp vanilla extract
Whipped cream
Combine chocolate pudding mix, chocolate milk and egg yolk in a saucepan. Bring to a boil, whisking constantly. Boil for 2 minutes until pudding starts to thicken.
Chop chocolate and add to pudding once removed from the heat. Add in the vanilla extract. Whisk until all chocolate has melted.
Let pudding cool in the refrigerator until ready to serve. Top with whipped cream and chocolate shavings. Enjoy!